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Delicious Caprese Skewers with Balsamic Drizzle featuring cherry tomatoes, mozzarella, and basil.

Caprese Skewers with Balsamic Drizzle

Fresh and vibrant Caprese skewers are an effortless appetizer, perfect for any gathering. Made with cherry tomatoes, fresh mozzarella, and basil, they're drizzled with balsamic glaze for a flavorful touch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Cherry tomatoes or grape tomatoes Choose firm and sweet varieties.
  • 8-12 ounces Fresh mozzarella balls (bocconcini or ciliegine) Use fresh mozzarella packed in water.
  • 1 big handful Fresh basil leaves Keep basil fresh and dry to prevent browning.
  • to taste Balsamic glaze Store bought or homemade.
  • to taste Extra virgin olive oil Optional, for drizzling.
  • to taste Salt and black pepper
  • As needed Skewers Short wooden skewers or cocktail picks.

Method
 

Preparation
  1. Rinse and dry the tomatoes thoroughly to prevent watering down the platter.
  2. Drain the mozzarella balls and lightly pat them dry.
  3. Wash and dry the basil well, as wet basil can turn dark quickly.
Assembly
  1. Assemble each skewer by adding a tomato, a basil leaf (fold if large), and a mozzarella ball. Repeat until the tray is full.
  2. Arrange the skewers on a platter and sprinkle lightly with salt and pepper.
  3. Right before serving, drizzle with balsamic glaze and olive oil, if desired.

Notes

These skewers can be prepped up to 24 hours ahead. Store ingredients separately. Assemble them up to 6 hours in advance, keeping them in a single layer if stacked with parchment paper in between.