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Easy Candied Pecans Recipe

Candied Pecans

These candied pecans are sweet, crunchy, and perfect for snacking, salads, or gifting. Easy to make using basic pantry ingredients, they provide a delightful treat that everyone loves.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pecans Chopped pecans are fine, but whole pecans work best for this recipe.
  • 1/2 cup granulated sugar Adjust based on preference.
  • 1 teaspoon cinnamon Can substitute with cayenne or pumpkin spice for variations.
  • 1 pinch salt Enhances sweetness.
  • 1 tablespoon water To help dissolve the sugar.

Method
 

Cooking
  1. In a nonstick pan, combine sugar, cinnamon, salt, and water over medium heat.
  2. Stir until the sugar dissolves and the mixture starts to bubble.
  3. Add pecans to the pan and stir quickly to coat all pecans evenly.
  4. Continue to cook, stirring often, until the coating turns golden and begins to harden (about 5-8 minutes).
  5. Remove from heat and quickly spread the pecans out on parchment paper.
  6. Use a spoon to separate them while they are still warm.
  7. Allow to cool completely before storing.

Notes

These candied pecans last up to 1-2 weeks in an airtight container at room temperature. For longer storage, freeze in a bag for up to 2-3 months.