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Canadian Shepherd's Pie (Pâté Chinois)

Canadian Shepherd's Pie

A comforting French-Canadian casserole layered with savory ground beef, sweet corn, and creamy mashed potatoes.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Canadian, French-Canadian
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb ground beef Traditionally used for the filling.
  • 1 cup corn A hallmark ingredient, adds sweetness.
  • 1 medium onion, chopped Optional, for added flavor.
  • 1 tsp salt To taste.
  • 0.5 tsp black pepper To taste.
Potato Topping
  • 2 lbs potatoes, peeled and cut into chunks Use a starchy variety for creaminess.
  • 4 tbsp butter For a rich, creamy texture.
  • 0.5 cup milk Adjust for desired consistency.
  • 0.25 tsp salt To taste.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Boil the potatoes in salted water until tender, then drain.
  3. In a skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
  4. Add chopped onion, corn, salt, and pepper to the beef and cook for 5-7 minutes.
Assembly
  1. Mash the boiled potatoes with butter and milk until smooth.
  2. Spread the beef mixture in an even layer in a baking dish.
  3. Top the beef with the mashed potatoes, spreading evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes until the top is golden brown.
  2. Let it cool for a few minutes before serving.

Notes

Serve with a green salad or steamed vegetables for a complete meal. Can be made ahead and stored in the refrigerator.