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Creamy Cajun Mac and Cheese with andouille sausage and bold spices

Cajun Mac and Cheese

A creamy, smoky, and comforting pasta dish with a gentle Cajun kick.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz Elbow pasta (or shells/cavatappi) Choose based on preference; shells hold sauce well.
Cheese
  • 2 cups Sharp cheddar cheese, shredded Can also use Monterey Jack or white cheddar.
  • 2 tbsp Cream cheese Optional for extra creaminess.
Dairy
  • 2 cups Whole milk Plus a splash of heavy cream for texture.
  • 2 tbsp Butter Used for sautéing and flavor.
Flavorings
  • 1 cup Andouille sausage, sliced Can substitute with bacon or leftover chicken.
  • 1 medium Onion, diced Used for flavor.
  • 2 cloves Garlic, minced Enhances the flavor profile.
  • 2 tbsp Cajun seasoning Store bought is fine; adjust to taste.
  • 1 tsp Smoked paprika Adds smokiness.
  • 1/4 tsp Cayenne pepper For added heat, optional.
  • 2 tbsp All-purpose flour Thickens the sauce. Use gluten-free if needed.

Method
 

Preparation
  1. Cook the pasta in salted water until just tender, drain, and toss with a bit of butter.
Cooking
  1. In a large skillet, brown the sliced sausage until crisp, then add diced onion and cook until soft.
  2. Add minced garlic and sauté for 30 seconds.
  3. Melt butter in the skillet, stir in flour to form a paste, then slowly add milk while stirring until thickened.
  4. Stir in Cajun seasoning, paprika, pepper, and cayenne. Lower heat and mix in cheese gradually until melted.
Assembly
  1. Combine pasta with the cheese sauce until coated. Serve immediately or transfer to a baking dish, top with breadcrumbs and extra cheese, and bake until bubbly.

Notes

This dish is flexible: add shrimp, roasted peppers, or use turkey sausage for lighter options. It reheats well; add milk to loosen if necessary. Grate your own cheese for the best texture.