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Quick Cabbage and Egg Scramble served in a skillet, ready in just 5 minutes.

Cabbage and Egg Scramble

A quick and satisfying dish made with cabbage and eggs, perfect for a nutritious breakfast or lunch in just 5 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sliced cabbage Thinly sliced for quick cooking
  • 2 large eggs Beaten before adding to the skillet
  • 1 tablespoon oil or butter For cooking the cabbage
  • to taste salt Helps to soften the cabbage
  • to taste pepper Adds flavor
Optional Flavor Additions
  • 1 clove garlic Minced, optional for extra flavor
  • 1/4 teaspoon chili flakes For a spicy kick, optional
  • 1 splash soy sauce, lemon, or hot sauce To finish the dish, adds flavor

Method
 

Cooking
  1. Heat a pan with a little oil or butter.
  2. Add sliced cabbage, salt, and pepper. Stir for 2 to 3 minutes until it softens a bit.
  3. Add garlic or chili flakes if desired, and cook for an additional 30 seconds.
  4. Pour in beaten eggs and gently stir until just set, about 1 minute.
  5. Finish with a splash of soy sauce, lemon, or hot sauce if you like.

Notes

Cabbage is a versatile ingredient that adds volume and nutrition. Adjust the flavors with cheese, spices, or sauces as desired. Perfect for meal prepping or a quick meal.