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Butterscotch Cookies Recipe

Butterscotch Cookies

Delicious and comforting butterscotch cookies with a rich caramel-y sweetness, perfect for any occasion and easy to pair with coffee or tea.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown sugar Packed
  • 1/2 cup butter Melted
  • 1 large egg Room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Sifted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Optional Ingredients
  • 1 cup butterscotch chips For added flavor
  • 1/2 cup chopped nuts Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together melted butter and brown sugar until well combined.
  3. Add the egg and vanilla extract to the mixture, and stir until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in butterscotch chips and optional nuts if using.
Baking
  1. Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. Consider freezing leftover cookies for longer storage.