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Butterfinger Caramel Crunch Fudge Recipe

Butterfinger Caramel Crunch Fudge

A quick and delicious fudge that combines creamy chocolate and crunchy Butterfinger candy bits, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 1 can sweetened condensed milk, 14 ounces
  • 2 cups semi sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 pinch salt
Add-ins
  • 4-5 fun size Butterfinger bars, chopped Roughly chop for a mix of sizes.
  • 1/3 cup caramel bits or thick caramel sauce

Method
 

Preparation
  1. Line an 8-inch pan with parchment paper, allowing overhang.
  2. In a medium saucepan, combine sweetened condensed milk, chocolate chips, butter, vanilla, and salt.
  3. Heat over low heat, stirring frequently until melted and smooth.
  4. Remove from heat and fold in chopped Butterfinger bars, reserving some for topping.
  5. Pour the fudge mixture into the prepared pan, spreading evenly.
  6. Drizzle caramel sauce over the top and swirl gently with a knife.
  7. Press reserved chopped Butterfinger on top.
Chilling
  1. Refrigerate the fudge for at least 2-3 hours, preferably overnight, to set.
Cutting
  1. Once set, lift fudge out of the pan using parchment paper and place on a cutting board.
  2. Use a warm knife to cut into squares for clean edges.

Notes

For best texture, avoid high heat and refrigerate the fudge. Freezing is also an option for future treats.