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Butterfinger Caramel Crunch Fudge

This easy-to-make fudge combines the crunch of Butterfinger bars with gooey caramel for a sweet treat that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk
  • 2 cups chocolate chips Can swap for dark chocolate.
  • 1 cup butter Can substitute with margarine.
  • 1 cup caramel squares Can use caramel sauce as a substitute.
  • 5 bars Butterfinger bars Fun-sized bars can be used.

Method
 

Preparation
  1. Melt the butter and chocolate chips together in a saucepan over low heat.
  2. Add the sweetened condensed milk and stir until well mixed.
  3. Quickly mix in the caramel squares and broken Butterfinger pieces.
  4. Pour the mixture into a lined pan and spread evenly.
Chilling
  1. Place the fudge in the fridge uncovered and let it chill for a few hours to set.
Serving
  1. Cut into squares and enjoy!

Notes

Store fudge in an airtight container in the fridge. It can also be frozen for longer storage. Use parchment paper to line the pan for easy lifting and cutting.