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Delicious Butterfinger Balls dipped in chocolate with crushed Butterfingers on top

Butterfinger Balls

Creamy, crunchy, and easy to make no-bake dessert balls that combine peanut butter and Butterfinger candy for a sweet treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup peanut butter Regular creamy peanut butter works best
  • 1/2 cup softened butter Softened, not melted
  • 2 cups powdered sugar Add gradually for texture control
  • 3 fun size bars crushed Butterfinger candy bars Fresh bars provide better crunch
For the coating
  • 1 cup chocolate for dipping (melting wafers or chocolate chips) Melting wafers recommend for easy dipping

Method
 

Preparation
  1. Crush the Butterfinger candy bars in a zip top bag using a rolling pin until you have small pieces.
  2. In a bowl, stir together the peanut butter and softened butter until smooth.
  3. Add the powdered sugar to the mixture and mix until it forms a thick dough, then stir in the crushed Butterfinger bits.
Assembly
  1. Scoop and roll the mixture into bite-sized balls, aiming for approximately 1 inch in diameter.
  2. Place the balls on a lined tray and chill in the refrigerator for at least 30 minutes.
Coating
  1. Melt the chocolate, then dip each ball into the chocolate and let the excess drip off.
  2. Return the dipped balls to the tray and chill until the chocolate is firm.

Notes

Store Butterfinger Balls in a closed container in the fridge for best taste. They can also be frozen for up to 2 months.