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Butter Pecan Crunch frozen coffee and candy treats showcasing rich pecan flavors.

Butter Pecan Crunch

A sweet, crunchy treat with toasted nuts and buttery caramel vibes, perfect for movie nights or as a snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups pecan halves or pieces Toast before using for best flavor.
  • 1/2 cup unsalted butter Melted.
  • 1/2 cup brown sugar, packed
  • 2 tablespoons light corn syrup or honey Use for added sweetness.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed cereal (optional) Like crispy rice for extra crunch.

Method
 

Preparation
  1. Toast the pecans in a dry pan or in the oven until they smell nutty, about 5 to 8 minutes. Let them cool slightly.
  2. In a saucepan, melt the butter, then stir in brown sugar and corn syrup or honey.
  3. Stir constantly on medium heat until the mixture looks glossy and slightly thick, about 3 to 5 minutes. It should bubble gently.
  4. Remove from heat and stir in vanilla extract, salt, and the toasted pecans. Add the crushed cereal if desired.
  5. Spread the mixture on a parchment-lined tray and let it cool completely before breaking it into chunks.

Notes

For variations, try adding a chocolate drizzle, spices, or cookie crumbles for extra flavor. Ensure to toast pecans for the best results.