Ingredients
Method
Preparation
- Line a large baking sheet with parchment paper.
- In a big bowl, mix crispy cereal and pretzels.
- Melt the white chocolate in the microwave in short bursts, stirring frequently until smooth.
- Pour the melted white chocolate over the cereal and pretzels, gently stirring until most pieces are coated.
- Spread the mix onto the lined baking sheet in an even layer.
- While the chocolate is still tacky, sprinkle on marshmallows, pastel candies, and sprinkles.
- Let it set at room temperature until firm, then break into clusters.
Notes
If rushed, avoid placing in the fridge for setting as room temperature yields a better finish. Store in an airtight container for 5-7 days.
