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Juicy Brown Sugar Pork Chops garnished with herbs on a plate

Brown Sugar Pork Chops

A cozy and sweet dish featuring pork chops coated in a sticky brown sugar glaze that balances sweet and savory flavors, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 pieces Pork chops (boneless or bone-in) Approximately 1 inch thick
Seasoning Mixture
  • 1 tablespoon Brown sugar Light or dark brown sugar can be used
  • 1 teaspoon Paprika For additional flavor
  • 1 teaspoon Garlic powder Can substitute with fresh garlic if preferred
  • Salt and pepper to taste Essential for enhancing the pork flavor
  • pinch Chili flakes Optional for heat

Method
 

Preparation
  1. Preheat oven to 350 degrees F.
  2. Pat pork chops dry with paper towels and season them with salt, pepper, and garlic powder.
  3. In a bowl, mix brown sugar with paprika and chili flakes if desired.
  4. Rub the brown sugar mixture over the pork chops.
Cooking
  1. Place the seasoned pork chops on a baking sheet and bake for 20 to 25 minutes for boneless, or 25 to 30 minutes for bone-in chops.
  2. Check the internal temperature; it should reach 145 degrees F. Allow to rest for 3 minutes before serving.
  3. Spoon pan juices over the pork chops before serving.

Notes

For a crisp crust, dry the chops well before seasoning, and consider a quick sear before baking. If using lean chops, add a bit of oil or butter for moisture. Store leftovers in an airtight container in the fridge for 3 to 4 days.