Brown Sugar Grilled Pineapple

A quick and delicious dessert, this Brown Sugar Grilled Pineapple is sweet, sticky, and smoky from the grill. Perfect for summer gatherings, it looks fancy but is super simple to make.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Summer

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 whole pineapple Choose a ripe pineapple for best results.
3-5 tablespoons brown sugar Adjust amount according to taste; do not drown the pineapple.
2 tablespoons melted butter or neutral oil For brushing the pineapple.
1 pinch salt Enhances the flavor of the pineapple.

Optional Ingredients

to taste cinnamon For added flavor.
to taste lime juice Adds brightness.
to taste vanilla A splash for extra depth.

Method

Preparation

Preheat your grill to medium heat.
Cut the pineapple into thick slices or planks, making sure to trim the top, bottom, and peel.
Mix brown sugar with melted butter and a pinch of salt.

Grilling

Brush the brown sugar mixture over the pineapple slices.
Place the pineapple on the grill and cook for 2-4 minutes per side until grill marks appear and edges are caramelized.
Remove from the grill and allow to sit for a minute before serving.

Notes

Serve warm with vanilla ice cream for an indulgent treat. Pineapple pairs well with pork, making it a great side for savory dishes. Store leftovers in the fridge and reheat for best flavor.