Go Back
Delicious candied carrots glazed with brown sugar and honey, perfect for holiday meals.

Brown Sugar Glazed Carrots

A warm, sweet, and cozy side dish made with tender carrots coated in a glossy brown sugar glaze. Perfect for any family dinner or holiday meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Carrots, peeled and sliced (or baby carrots) If using baby carrots, they may need a couple extra minutes to cook.
  • 3 tablespoons Butter You can add more for richer flavor if desired.
  • 3-4 tablespoons Brown sugar Use less for a lighter sweetness.
  • 1 pinch Salt Adjust to taste.
Optional Ingredients
  • 1 splash Vanilla extract Enhances sweetness.
  • 1 pinch Cinnamon Add for a classic holiday flavor.
  • 1 tablespoon Orange zest Adds a citrusy brightness.
  • optional Chopped parsley or toasted nuts For serving and additional crunch.

Method
 

Cooking
  1. Add the sliced carrots to a large skillet along with 1/3 cup of water and a pinch of salt. Cover and simmer on medium for 6 to 8 minutes, until the carrots are just tender.
  2. Uncover the pan and let the majority of the water cook off.
  3. Add the butter and brown sugar to the pan. Stir gently as the butter melts and forms a shiny sauce, keeping the heat at medium.
  4. Allow the mixture to bubble for 3 to 6 minutes, stirring occasionally, until the glaze thickens and coats the carrots.
  5. Taste and adjust the seasoning, adding more salt or a touch of cinnamon if desired.

Notes

For reheating, warm the carrots with a small knob of butter before serving. They can be made ahead of time and will still taste great.