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Creamy Brown Sugar Cinnamon Butter spread on warm biscuits.

Brown Sugar Cinnamon Butter

A delicious and easy spread that elevates ordinary toast and pancakes into a cozy breakfast treat, packed with the comforting flavors of brown sugar and cinnamon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Breakfast, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened at room temp Use unsalted for a balanced flavor or salted if preferred.
  • 1/2 cup brown sugar, packed Light brown sugar is recommended for best flavor.
  • 1 to 1 1/2 teaspoons cinnamon Adjust depending on desired strength.
  • 1 teaspoon vanilla (optional) Adds extra flavor.
  • Pinch salt Only if using unsalted butter.

Method
 

Preparation
  1. In a bowl, mix the softened butter with all the other ingredients until fluffy and smooth.
  2. If the brown sugar is lumpy, press it with the back of a spoon to break it up before mixing.

Notes

Best served at room temperature; take it out of the fridge 15-20 minutes before use for easier spreading. Can be frozen for later use.