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Grilled chicken glazed with brown sugar bourbon for a sweet and savory flavor.

Brown Sugar Bourbon Glazed Grilled Chicken

A simple yet impressive grilled chicken dish with a sweet, smoky bourbon glaze that will elevate your dinner without the fuss.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless skinless chicken thighs Breasts can be used, but thighs stay juicier.
  • 1/2 cup brown sugar Provides sticky glaze and caramel edge.
  • 1/4 cup bourbon Adds depth, look for a mid-range quality.
  • 1/4 cup soy sauce Balances sweetness and adds savory flavor.
  • 2 cloves garlic Fresh garlic is best; jarred can be used.
  • 1 tablespoon Dijon mustard Adds bite without overpowering.
  • 1 tablespoon apple cider vinegar or lemon juice Balances the sweetness of the glaze.
  • 1 tablespoon ketchup or tomato paste Optional, for color and BBQ vibe.
  • 1/2 teaspoon black pepper For added bite.
  • 1/2 teaspoon smoked paprika Adds a smoky flavor.

Method
 

Preparation
  1. Pat the chicken dry and let it sit out for about 15 minutes before grilling.
  2. Combine brown sugar, bourbon, soy sauce, minced garlic, Dijon mustard, apple cider vinegar, ketchup, black pepper, and smoked paprika in a saucepan.
  3. Simmer the glaze for a few minutes until slightly thickened.
Grilling
  1. Preheat your grill to medium to medium-high heat.
  2. Grill the chicken almost fully before brushing on a thin layer of glaze.
  3. Flip the chicken and brush another thin layer of glaze before removing it from the grill.
  4. Reserve some glaze for serving, ensuring it's either kept separate or cooked before serving.

Notes

For best results, avoid ice-cold chicken and use a clean bowl for reserved glaze. Leftover chicken can be delicious in wraps or salads the next day.