Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a light-colored pan, melt the butter over medium heat, stirring frequently until it turns golden brown and smells nutty.
- In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Mix until well combined.
- Add in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips, reserving some for sprinkling on top.
- Pour the batter into a greased 9x13 inch metal pan and smooth the top. Sprinkle reserved chocolate chips over the batter.
Baking
- Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set but still soft.
- Remove from the oven and let the bars cool completely in the pan before slicing.
Notes
Store sliced bars in an airtight container for up to 4 days at room temperature. For longer storage, refrigerate for up to a week or freeze individually wrapped bars for up to 2 months. To keep them soft, place a slice of bread in the container.
