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Bowl of vibrant broccoli slaw with creamy dressing and colorful vegetables.

Broccoli Slaw

A crunchy and refreshing broccoli slaw, perfect for quick meals, potlucks, and as a versatile side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Slaw Base
  • 6 cups broccoli slaw mix Can be bagged or homemade with broccoli stems, carrots, and red cabbage.
Mix-ins
  • 3-4 pieces green onions, thinly sliced Adds bite.
  • 1/2 cup dried cranberries Can substitute with raisins.
  • 1/2 cup sliced almonds Can substitute with sunflower seeds or chopped pecans.
Dressing
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 2 tablespoons apple cider vinegar Adjust to taste.
  • 1-2 tablespoons honey Adjust sweetness to taste.
  • 1/2 teaspoon salt Plus more if needed.
  • 1/4 teaspoon black pepper
  • 1 teaspoon Dijon mustard Optional, for added flavor.

Method
 

Preparation
  1. Start with your slaw base. Dump the broccoli slaw mix into a big bowl and break up any clumps.
  2. Add your mix ins. Toss in dried cranberries, sliced green onion, and whatever nuts or seeds you picked.
  3. Whisk the dressing in a small bowl. Combine mayonnaise, apple cider vinegar, honey, salt, and pepper.
  4. Combine and toss well. Ensure everything is lightly coated, not drenched. Adjust dressing quantity as needed.
  5. Let it chill. Place in the fridge for 10 to 20 minutes to allow flavors to meld.

Notes

Keep nuts or seeds separate until serving to maintain their crunch. Best served chilled. Can be a side dish or sandwich topper.