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Bowl of creamy broccoli cheddar soup with fresh broccoli and cheese topping.

Broccoli Cheddar Soup

A comforting, creamy soup packed with broccoli and sharp cheddar cheese, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 tablespoons Butter For flavor and the base of the soup.
  • 1 medium Onion, finely chopped Yellow or white.
  • 2 cloves Garlic, minced Fresh is best, but garlic powder works in a pinch.
  • 1/4 cup Flour All-purpose flour to thicken the soup.
  • 4 cups Chicken or vegetable broth Use whatever you have on hand.
  • 1 cup Milk or half and half Half and half for richness, milk for a lighter option.
Vegetables
  • 2 cups Broccoli, chopped Fresh florets and stems.
  • 1 medium Carrot, shredded or diced For sweetness.
Finishing Touch
  • 2 cups Cheddar cheese, shredded Sharp cheddar is recommended for flavor.
  • to taste Salt and black pepper Adjust at the end.
  • pinch Paprika (optional) For warm flavor.

Method
 

Preparation
  1. In a big pot, melt the butter over medium heat. Add the chopped onion and cook until soft, about 4 to 5 minutes.
  2. Add minced garlic and stir for 30 seconds until fragrant.
  3. Sprinkle in the flour and stir for 1 minute to thicken the soup.
Cooking
  1. Slowly pour in the broth while stirring. Then add milk (or half and half) and stir until smooth.
  2. Add the carrots and broccoli. Simmer until the veggies are tender, about 12 to 15 minutes.
  3. Turn the heat to low. Stir in the shredded cheddar a handful at a time until melted.
  4. Season with salt, pepper, and a tiny pinch of paprika if desired.
  5. For a smoother texture, blend a couple of cups and pour it back in.

Notes

For best results, shred your own cheese and keep the heat low when adding it. Do not overcook the broccoli.