Go Back

Broccoli Cauliflower Salad

A fresh and crunchy salad combining broccoli, cauliflower, and a creamy dressing, perfect for potlucks and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 2 cups broccoli florets, chopped Chopped small for tenderness.
  • 2 cups cauliflower florets, chopped Chopped small; soaks up dressing.
  • 1/4 cup red onion, minced Adds flavor without being overpowering.
  • 1 cup celery, sliced Optional for extra crunch.
  • 1 cup cherry tomatoes, halved Provides juicy sweetness.
Crunch and Creaminess
  • 1/2 cup sunflower seeds or chopped almonds Adds crunch; bacon can be added if desired.
  • 1/2 cup cheddar cheese or parmesan, shredded For extra richness.
Creamy Dressing
  • 1/2 cup mayonnaise Use half for a lighter feel.
  • 1/2 cup plain Greek yogurt Balances richness of mayo.
  • 2 tablespoons apple cider vinegar Adjust to taste.
  • 1 tablespoon honey Helps to sweeten the dressing.
  • 1 tablespoon lemon juice Adds brightness.
  • 1/2 teaspoon salt To taste.
  • 1/2 teaspoon pepper To taste.

Method
 

Preparation
  1. Chop the broccoli and cauliflower florets into bite-size pieces.
  2. Blanch the florets for 60 to 90 seconds in boiling water if you prefer a slightly softer texture, then shock them in ice water.
  3. Drain well to avoid watery dressing.
  4. Halve the cherry tomatoes, mince the onion, and slice the celery thin.
Dressing
  1. Whisk together mayo, Greek yogurt, apple cider vinegar, honey, lemon juice, salt, and pepper.
  2. Adjust vinegar and honey to taste.
Tossing Together
  1. Toss the broccoli, cauliflower, onion, tomatoes, and celery with the dressing until lightly coated.
  2. Add sunflower seeds and bacon or cranberries at the end.
  3. Chill for at least 30 minutes to allow flavors to meld.

Notes

Store leftovers in an airtight container for up to 3 days. Add seeds right before serving for crunch. Prep components separately for best results.