Cook your meat first (if using). Brown sausage in a skillet, then scoop it out onto a plate.

In the same pan, cook your potatoes until crisp and golden. Season them well.

Add onions and peppers if using them, and cook just until they soften.

Whisk eggs with a pinch of salt and pepper, then scramble them gently until just set.

Lay out tortillas and add fillings in the center: potatoes, eggs, meat, cheese. Do not overfill.

Roll the burritos by folding the sides in first, then rolling from the bottom up.