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Delicious Blueberry Lemon Blondies topped with fresh blueberries and lemon glaze

Blueberry Lemon Blondies

Delicious and easy-to-make blondies bursting with tangy lemon and juicy blueberries, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Blondies
  • 1 cup unsalted butter, softened Creamed with sugar.
  • 1 cup brown sugar Packed firmly.
  • 2 large eggs Room temperature.
  • 1 cup all-purpose flour Sifted.
  • 1 teaspoon baking powder
  • 1 teaspoon lemon juice Freshly squeezed.
  • 1 tablespoon lemon zest For the freshest flavor.
  • 1 cup blueberries Fresh or frozen (do not thaw).

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment.
  2. Cream together the softened butter and brown sugar until fluffy.
  3. Add in eggs, lemon juice, and lemon zest, mixing until combined.
  4. Mix in the flour and baking powder until just combined, then gently fold in the blueberries.
Baking
  1. Pour the batter into the lined pan and spread evenly.
  2. Bake in the preheated oven for about 25 minutes or until the edges are golden and a toothpick comes out with moist crumbs.
  3. Let the blondies cool completely before slicing for cleaner cuts.

Notes

For best results, avoid overmixing. If using fresh blueberries, toss them lightly in flour before adding to the batter. Store in an airtight container at room temperature for up to 2 days or refrigerate. They can be frozen layered with parchment.