BLT Egg Salad Sandwich

A creamy and hearty sandwich that brings together the classic flavors of a BLT with a rich egg salad, perfect for a quick and satisfying lunch.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 servings

Course: Lunch, Sandwich

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Egg Salad Ingredients

4 large hard-boiled eggs Cooked and cooled for easier peeling
1/4 cup mayonnaise Can substitute with Greek yogurt for a lighter option
1 tablespoon mustard Adjust based on taste preference
1 teaspoon pickle relish Or chopped pickles for tang
1 teaspoon fresh dill Optional, enhances flavor
Salt to taste salt Season in layers for better flavor
Black pepper to taste black pepper Freshly ground preferred

Sandwich Components

4 slices bacon Cook until crisp
2 slices whole grain bread Can also use wraps or toasted bread
1 medium tomato Sliced, pat dry to prevent sogginess
1 leaf romaine lettuce For freshness and crunch

Method

Preparation

Start by cooling hard-boiled eggs in cold water. Once cooled, peel and chop them.
In a bowl, mix chopped eggs with mayonnaise, mustard, pickle relish, fresh dill, salt, and pepper.
Let the egg salad sit for about 10 minutes to allow flavors to meld.

Assembly

Toast the slices of bread until golden brown.
Spread a layer of egg salad on each slice of bread.
Top with crispy bacon, sliced tomato, and a leaf of romaine lettuce.
Close the sandwich and slice in half for easy handling.

Notes

Feel free to customize with ingredients like avocado, celery, or jalapenos for variation. Pair with chips, pickles, or fresh fruit for a complete meal.