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Delicious Blondie Brownies with a rich vanilla flavor and chewy texture.

Blondie Brownies

Buttery, chewy Blondie Brownies filled with warm brown sugar flavor, perfect as a simple homemade dessert.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Unsalted butter, melted For rich flavor and chewy texture
  • 1 cup Brown sugar, packed Main sweetener, provides caramel flavor
  • 1/2 cup Granulated sugar Balances sweetness
  • 2 large Eggs For structure and soft bite
  • 1 teaspoon Vanilla extract Enhances flavor
  • 1 cup All-purpose flour Spoon and leveled to avoid overpacking
  • 1/2 teaspoon Salt Balances sweetness
  • 1/2 teaspoon Baking powder Add lightly to prevent cakiness
Mix-in Ideas (optional)
  • 1 cup Chocolate chips, walnuts, pecans, butterscotch chips, or crushed pretzels Customize as desired

Method
 

Preparation
  1. Preheat your oven to 350 F (175 C) and line an 8-inch or 9-inch square pan with parchment paper, or grease it well.
  2. Melt the butter and let it cool slightly; then stir in brown sugar and granulated sugar until glossy.
  3. Add eggs one at a time, followed by vanilla extract, mixing until thick and creamy.
  4. Stir in flour, salt, and baking powder until no dry flour remains, being careful not to overmix.
  5. Fold in optional mix-ins like chocolate chips or nuts.
Baking
  1. Spread the batter in the prepared pan and bake for 22 to 28 minutes, until the top is set and lightly golden. A toothpick should come out with a few moist crumbs.
Cooling
  1. Let the blondies cool completely before slicing to achieve clean squares and optimal texture.

Notes

Do not overbake. Letting the blondies cool fully is crucial for texture. If you want neat bars, use parchment paper for easy lifting.