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Delicious Blackberry Peach Cobbler with Brown Sugar topped with golden biscuit crust.

Blackberry Peach Cobbler with Brown Sugar

A simple and cozy dessert that combines blackberries and peaches with a sweet brown sugar topping, creating a warm and inviting treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 3 cups sliced peaches Fresh or frozen, slightly firm peaches work best.
  • 2 cups blackberries Fresh or frozen; do not thaw if frozen.
  • 1/2 to 3/4 cup brown sugar Adjust sweetness based on the ripeness of peaches.
  • 1 to 2 tablespoons cornstarch For thickening the filling.
  • 1 teaspoon cinnamon Adds warmth and flavor.
  • 1 pinch salt Enhances overall flavor.
  • 1 teaspoon vanilla For added depth of flavor.
  • 1 tablespoon maple syrup Optional, enhances peach flavor.
  • 1 teaspoon lemon zest Optional, brightens the flavor.
Topping
  • 1 cup flour All-purpose flour.
  • 2 teaspoons baking powder For leavening.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/3 cup brown sugar Adds sweetness to the topping.
  • 1 cup milk Regular or dairy alternative.
  • 6 tablespoons melted butter Adds richness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish (around 9x9 inches).
  2. In a bowl, toss sliced peaches and blackberries with brown sugar, cornstarch, cinnamon, salt, and vanilla. Pour the mixture into the prepared baking dish.
  3. In another bowl, combine flour, baking powder, salt, and brown sugar. Stir in milk and melted butter, mixing until just combined.
  4. Spoon the batter evenly over the fruit filling, allowing it to look a bit rustic.
Baking
  1. Bake in the preheated oven for 40 to 50 minutes, or until the edges are bubbling and the top is golden.
  2. If the top browns too quickly, loosely cover with foil for the last 10 minutes.
  3. Let cool for about 15 minutes before serving to allow the filling to thicken.

Notes

Serve warm with vanilla ice cream, whipped cream, Greek yogurt, or toasted nuts for added texture and flavor. Can be made ahead and stored in the refrigerator for up to 4 days.