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Black Forest Cheesecake

Black Forest Cheesecake

A rich and creamy cheesecake with chocolate and cherry flavors, inspired by the traditional Black Forest cake, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert, Sweet
Cuisine: American, German
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Chocolate cookie crumbs For the chocolate base crust.
  • 1/4 cup Melted butter To bind the cookie crumbs.
For the cheesecake filling
  • 24 oz Cream cheese Softened for a smooth filling.
  • 1 cup Granulated sugar To sweeten the filling.
  • 1 cup Melted chocolate Use high-quality dark chocolate for richness.
  • 3 large Eggs Room temperature for best texture.
  • 1 teaspoon Vanilla extract For flavor enhancement.
For the cherry topping
  • 2 cups Fresh or canned cherries Choose sweet or tart according to preference.
  • 1/4 cup Granulated sugar Adjust based on the tartness of cherries.
  • 1 tablespoon Cornstarch To thicken the topping.

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the chocolate cookie crumbs and melted butter.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then set aside to cool.
Make the cheesecake filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add the sugar, mixing until fully combined.
  3. Mix in the melted chocolate and vanilla until well incorporated.
  4. Add the eggs one at a time, mixing just until blended after each addition.
Bake the cheesecake
  1. Pour the cheesecake filling over the cooled crust.
  2. Bake for 50-60 minutes or until the center is set but still slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
  4. Remove from the oven and cool completely before refrigerating for at least 4 hours.
Prepare the cherry topping
  1. In a medium saucepan, combine cherries, sugar, and cornstarch.
  2. Cook over medium heat until bubbly and thickened, about 5-10 minutes.
  3. Remove from heat and allow to cool.
Serve the cheesecake
  1. Spread the cherry topping over the chilled cheesecake just before slicing.
  2. Serve slices chilled and enjoy!

Notes

Cheesecake can be made in advance, but add the cherry topping just before serving to maintain freshness. Make sure to refrigerate the cheesecake at 40°F (4°C) or lower.