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Delicious Biscoff Lotus Cookie Butter Cheesecake Bars on a plate.

Biscoff Lotus Cookie Butter Cheesecake Bars

These cheesecake bars feature a buttery cookie crust and a creamy cheesecake middle, infused with warm spiced Biscoff cookie butter flavor, making them an impressive yet easy dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Lotus Biscoff cookies, crushed
  • 1/2 cup butter, melted
For the cheesecake filling
  • 16 oz cream cheese, full fat Best for texture
  • 1/2 cup sugar
  • 2 large eggs Add one at a time
  • 1/2 cup sour cream Plain Greek yogurt can be used as a swap
  • 1 tsp vanilla extract Just a splash
  • 1/2 cup Biscoff cookie butter Warm up for swirling
  • 1 pinch salt Helps balance sweetness

Method
 

Preparation
  1. Line an 8x8 or 9x9 pan with parchment paper, leaving overhang for easy lifting.
  2. Crush the Biscoff cookies into fine crumbs and stir in melted butter. Press it firmly into the bottom of the pan and bake for 8 to 10 minutes. Let cool.
Filling
  1. Beat the cream cheese and sugar until smooth. Add sour cream and vanilla, then mix in eggs one at a time gently to prevent incorporating too much air.
  2. Warm the cookie butter slightly, pour the cheesecake filling over the crust, spoon on the cookie butter and swirl gently with a knife.
Baking
  1. Bake until edges are set and the middle has a slight jiggle. Cool to room temperature, then chill in the refrigerator for at least 4 hours.

Notes

Chill fully before slicing for clean cuts. Store covered in the fridge for up to 5 days or freeze individually wrapped bars for up to 2 months.