Ingredients
Method
Preparation
- Wash and dry the baby spinach and mixed berries thoroughly.
- In a large salad bowl, add the spinach as the base.
- Scatter the mixed berries over the spinach.
- Add the toasted pecans and crumbled feta cheese on top.
- Drizzle the balsamic glaze over the salad just before serving.
- Optionally, sprinkle with a pinch of salt and black pepper, and toss gently if desired.
Notes
To maintain freshness, store separate ingredients until ready to serve. This salad can be made ahead by prepping the ingredients and dressing it last minute.