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Berry Breakfast Croissant Bake with cream cheese and fresh berries in a baking dish

Berry Breakfast Croissant Bake

A buttery, jammy, and lightly sweet breakfast casserole that feels fancy yet is simple to prepare. Perfect for a cozy morning without standing at the stove.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 to 8 pieces croissants, slightly stale Instant buttery flavor
  • 2 cups mixed berries, fresh or frozen Use any combination of berries
  • 6 pieces eggs Large eggs recommended
  • 1.5 cups milk or half and half Milk for lighter, half and half for creamier
  • 1/3 to 1/2 cup sugar Adjust based on sweetness preference
  • 1 tablespoon vanilla Pure vanilla extract preferred
  • 1 pinch salt Enhances flavor
Optional Add-ins
  • 1 tablespoon lemon zest For a citrusy flavor
  • 1 teaspoon cinnamon For warmth and depth
  • a few spoonfuls cream cheese Dot between croissants for extra creaminess

Method
 

Preparation
  1. Tear the croissants into big chunks and spread half in a buttered baking dish.
  2. Scatter in the mixed berries, and add the remaining croissant pieces on top.
  3. For the custard, whisk together the eggs, milk, sugar, vanilla, and salt until smooth.
  4. Pour the custard slowly over the croissants and berries, pressing down gently to soak.
  5. Let it sit for 10 minutes, then press the bread down one more time.
  6. Cover and refrigerate overnight.
Baking
  1. Preheat the oven and let the dish sit at room temperature.
  2. Bake at 350°F for 35 to 45 minutes until puffed and golden.
  3. If browning too fast, tent with foil for the last 10 minutes.

Notes

For best results, use slightly stale croissants. This dish can be customized with various fruits or spices based on preference.