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Banana Pudding Cups

Creamy and nostalgic Banana Pudding Cups that are perfect for last-minute desserts, easy to make ahead and enjoy cold.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pudding Layers
  • 2 cups milk Use whole milk or your preferred milk type.
  • 1 packet instant vanilla or banana pudding mix Instant pudding is recommended for quick preparation.
  • 1 cup Cool Whip or whipped cream Whip your own cream and sweeten lightly.
For the Assembly
  • 4 medium ripe bananas Use ripe but not mushy bananas.
  • 1 box vanilla wafers or alternative cookies Classic vanilla wafers or shortbread cookies work well.
  • 1 tablespoon lemon juice To prevent banana browning.

Method
 

Preparation
  1. In a mixing bowl, whisk together the milk and instant pudding mix until smooth.
  2. Fold in the Cool Whip or whipped cream until fully incorporated.
  3. Slice the bananas and lightly toss them in lemon juice to prevent browning.
Assembly
  1. Start by adding a small layer of pudding to the bottom of cups to prevent cookies from sliding.
  2. Layer in banana slices, followed by a layer of crushed cookies.
  3. Repeat the layers until you reach the top of the cups.
  4. Finish with a swirl of cream on top and a cookie shard for garnish.

Notes

Make these cups a day in advance for best flavor; they hold well in the fridge for up to 2-3 days. Avoid freezing them as the texture will change.