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Delicious Banana Foster Pudding Cups topped with caramelized pecans and whipped cream

Banana Foster Pudding Cups

A quick and easy dessert that combines the cozy flavors of Bananas Foster with creamy pudding, perfect for individual servings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, New Orleans
Calories: 350
Ingredients Method Notes

Ingredients
  

Bananas Foster Topping
  • 2 pieces Bananas (ripe but not totally mushy) Choose ripe bananas that still hold their shape.
  • 2 tablespoons Butter Melted in a skillet.
  • 1/4 cup Brown sugar
  • 1 pinch Salt Enhances sweetness.
  • 1 teaspoon Cinnamon Optional, for extra flavor.
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Rum or rum extract Optional, for a deeper flavor.
Pudding and Layers
  • 2 cups Vanilla pudding Can be homemade or an instant mix.
  • 1 cup Whipped topping or fresh whipped cream For serving.
  • 1 cup Crunch layer (vanilla wafers, graham crackers, or shortbread cookies) Crushed for layering.

Method
 

Preparation
  1. In a skillet over medium heat, melt the butter. Add brown sugar and a pinch of salt. Stir until smooth.
  2. Add sliced bananas and cook for about 1 to 2 minutes until softened. Stir in vanilla and cinnamon, then add rum if using, allowing it to bubble for 20-30 seconds.
  3. Let the banana topping cool slightly for 5 to 10 minutes.
Layering
  1. In small cups or jars, add crushed cookies, then pudding, then a spoonful of the warm banana topping. Repeat layers if cups are tall enough.
  2. Finish with whipped cream and a drizzle of extra banana topping.
Chill and Serve
  1. If desired, chill the cups for at least 1 hour for a set texture. Serve immediately if preferred warm.

Notes

For best results, serve immediately topped with fresh banana slices or cookie crumbs. Can be prepared in advance and chilled; add whipped cream just before serving.