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Moist Banana Bread Brownies

Banana Bread Brownies

Delicious dessert bars that combine the flavors of banana bread in a shareable brownie-style treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the brownies
  • 3 large ripe bananas Bananas with plenty of brown spots are ideal.
  • 1 cup granulated sugar Adjust based on sweetness preference.
  • 1/2 cup unsalted butter Melted and slightly cooled.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Ensure proper measuring to avoid density.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Optional toppings
  • 1/2 cup chopped walnuts or pecans Add for crunch.
  • 1/2 cup chocolate chips Enhances sweetness.
  • 1 teaspoon ground cinnamon For added warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Add the sugar, melted butter, eggs, and vanilla to the mashed bananas and mix well.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture and mix until just combined.
  6. Fold in any optional ingredients like nuts or chocolate chips, if using.
Baking
  1. Pour the batter into the prepared baking pan.
  2. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow to cool in the pan before cutting into squares.

Notes

For the best texture, ensure bananas are very ripe. Bars can be frozen by wrapping securely.