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Baked Huli Huli Chicken (Hawaiian-Style)

Baked Huli Huli Chicken

A Hawaiian-inspired BBQ chicken featuring a sweet and savory glaze that's sticky on the outside and juicy on the inside. Perfect for weeknight dinners and special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Barbecue, Hawaiian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs (or preferred cut) Thighs recommended for juiciness.
For the Huli Huli Sauce
  • 1/2 cup Soy sauce Use low-sodium if preferred.
  • 1/2 cup Brown sugar For sweetness and caramelization.
  • 1/4 cup Ketchup Adds tangy and sweet balance.
  • 1/4 cup Rice vinegar For acidity and flavor contrast.
  • 1 tablespoon Sesame oil For added depth of flavor.
  • 2 cloves Garlic, minced Fresh garlic is best.
  • 1 tablespoon Ginger, grated For warmth and spice.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together all the ingredients for the Huli Huli sauce.
  3. Place the chicken pieces in a large baking dish and pour half of the Huli Huli sauce over the chicken, ensuring it is well coated.
Cooking
  1. Cover the baking dish with foil and bake for 30 minutes.
  2. Remove the foil, brush with additional sauce, and continue to bake for another 30 minutes, or until the chicken is cooked through and glaze is sticky.
  3. Check doneness, ensuring the thickest part of the chicken reaches 165°F (74°C).

Notes

For the best results, use chicken thighs for juiciness. Keep an eye on the glaze during the last 10 minutes to avoid burning.