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Baked canned tomatoes recipe with rich flavors and simple ingredients.

Baked Canned Tomatoes

A cozy and comforting dish made from pantry staples, Grandma's Baked Canned Tomatoes offer delightful warmth and flavor using reliable canned tomatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 28 ounces 1 large can whole peeled tomatoes You can also use diced or crushed tomatoes.
  • 1-2 tablespoons butter or olive oil Choose depending on preference.
  • 1 small clove garlic, minced You can substitute with 1/2 teaspoon garlic powder.
  • 1/2 teaspoon onion powder Or use a few tablespoons of finely chopped onion.
  • 1 teaspoon sugar Optional, helps balance acidity.
  • 1/2 teaspoon dried basil or Italian seasoning
  • Salt and black pepper to taste Adjust based on preference.
  • A pinch of crushed red pepper Optional for added heat.
Cheese Topping Options
  • Parmesan cheese Adds salty, nutty bite.
  • Cheddar cheese Melts into a gooey blanket.

Method
 

Baking Process
  1. Preheat the oven to 375°F (190°C).
  2. Pour the canned tomatoes into a baking dish and break them up if they are whole.
  3. Stir in the butter or oil along with all the seasonings.
  4. Bake uncovered for about 25 to 35 minutes, until bubbling and thickened.
  5. Add cheese on top and bake for an additional 5 to 10 minutes until melted.
  6. If the top looks too dry, stir once halfway through baking.

Notes

You can make these baked tomatoes ahead and reheat them. They can be served as a side dish, topping, or light meal. Pair with toasted bread or alongside roasted meats for a hearty meal.