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Baked Brie with Honey and Walnuts served with crostini and fresh rosemary

Baked Brie with Honey and Walnuts

A warm and melty appetizer featuring brie cheese topped with honey and walnuts, perfect for effortless entertaining.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel 1 wheel of brie, about 8 ounces Keep the rind on for optimal texture.
  • 3-5 tablespoons 3 to 5 tablespoons honey, plus more for drizzling Add more for extra sweetness.
  • 1/3 cup 1 third cup walnuts, roughly chopped Chop to desired size for crunch.
  • a tiny pinch none Optional: a tiny pinch of salt Enhances sweetness.
  • a pinch none Optional: a pinch of cinnamon or fresh rosemary For a flavor twist.

Method
 

Preparation
  1. Heat the oven to 350°F.
  2. Place the brie on a small baking dish or a parchment lined sheet.
  3. Optionally, lightly score the top rind in a crisscross pattern.
  4. Drizzle honey over the top, then add chopped walnuts.
  5. Bake for 12 to 18 minutes, depending on thickness and desired melting.
  6. Let it sit for about 3 minutes before serving.

Notes

Serve with crackers, sliced baguette, apple slices, pears, or olives. Use a rimmed plate to handle the oozy cheese. Watch brie closely while baking; it can explode if overcooked. Store leftovers in the refrigerator.