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Baked Blueberry Cottage Cheese Breakfast Bowl with fresh blueberries and oats

Baked Blueberry Cottage Cheese Breakfast Bowls

Creamy, high-protein breakfast bowls that taste like cozy cheesecake and can be prepped ahead for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cottage cheese Use full-fat or 2% for creaminess
  • 2 large eggs Provides structure and protein
  • 1 teaspoon vanilla extract Enhances flavor
  • 2 tablespoons maple syrup Sweetener, adjust to taste
  • 1/4 cup milk Optional, for adjusting consistency
  • 1/8 teaspoon salt Balances sweetness
Blueberry Topping
  • 1 cup frozen blueberries No need to thaw, adds jammy texture

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C).
  2. In a blender, combine cottage cheese, eggs, vanilla extract, maple syrup, and milk. Blend until smooth.
  3. Fold in half of the frozen blueberries into the blended mixture.
Baking
  1. Pour the mixture into small oven-safe bowls or ramekins.
  2. Scatter the remaining blueberries on top.
  3. Bake for 20-25 minutes until the edges are set but the centers are slightly jiggly.
Serving
  1. Let cool for 5 minutes before serving. Top with additional blueberries and a drizzle of maple syrup if desired.

Notes

Consider adding nuts or granola on top for extra texture. Store leftovers in the fridge for up to 4 days or freeze for later.