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Baileys with Coffee Ice Cubes, perfect for iced coffee cocktails and refreshing drinks.

Baileys with Coffee Ice Cubes

A delightful cold drink featuring coffee ice cubes and Baileys Irish Cream, ensuring your beverage stays flavorful without watering it down.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American, Irish
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups fresh brewed coffee, cooled Brew a little stronger than usual.
  • 1 cup Baileys Irish Cream Use high-quality Baileys.
  • 1.5 oz milk, half and half, or oat milk Adjust according to taste.
Optional Ingredients
  • 1 pinch cinnamon or cocoa powder Add for flavor variation.

Method
 

Preparation
  1. Brew coffee stronger than usual and let it cool to room temperature.
  2. Pour the cooled coffee into an ice cube tray and freeze until solid, usually 4 to 6 hours.
Serving
  1. Fill a glass with coffee cubes.
  2. Pour in a shot or two of Baileys.
  3. Add milk or cold brew to top off.

Notes

Do not freeze Baileys in the tray. Adjust sweetness to taste and experiment with various flavor variations using cinnamon, cocoa, or sweetened condensed milk.