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Baileys S'mores Floats with chocolate milk, vanilla ice cream, graham cracker rim, and toasted marshmallows.

Bailey's S'mores Floats

A delightful dessert that combines classic s'mores flavors with a creamy Bailey's twist, perfect for cozy nights in.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Float
  • 2 scoops vanilla ice cream or chocolate ice cream for a richer flavor
  • 4 oz Bailey's Irish Cream adjust based on preference
  • 8 oz cream soda or cola for a fizzy contrast
Toppings
  • 1/4 cup crushed graham crackers for added texture
  • 2 tbsp chocolate syrup to drizzle on top
  • 4 pieces toasted marshmallows use a kitchen torch or oven broiler

Method
 

Preparation
  1. Chill the glasses for a few minutes to keep the float thick.
  2. In the chilled glass, add a drizzle of chocolate syrup at the bottom.
  3. Place one scoop of ice cream in the glass.
  4. Pour 2 ounces of Bailey's over the ice cream.
  5. Slowly pour 4 ounces of cream soda or cola down the side of the glass.
  6. Add the second scoop of ice cream and repeat the pouring with the soda.
  7. Top with toasted marshmallows and crushed graham crackers.

Notes

For variations, consider using chocolate ice cream, swapping soda for cold brew coffee, or adding salted caramel sauce. This recipe is meant to be messy and fun!