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Bacon, Egg, and Avocado Toast

Bacon Egg Avocado Toast

A deliciously satisfying breakfast that combines crunchy bacon, creamy avocado, and your choice of egg on perfectly toasted bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Toast
  • 2 slices sourdough or ciabatta bread Choose bread with a sturdy structure.
For the Toppings
  • 1 ripe avocado Mash just before serving.
  • 2 large eggs Choose your preferred style: fried, poached, or scrambled.
  • 4 slices bacon Cook until crispy.
  • 1 tablespoon lemon or lime juice Helps prevent avocado from browning.
Optional Add-ons
  • to taste chili flakes For heat.
  • to taste everything bagel seasoning For extra flavor.
  • 1/4 cup cherry tomatoes Halved, for freshness.
  • 1/4 cup pickled onions For tanginess.
  • 1/4 cup feta cheese For a salty, creamy touch.

Method
 

Preparation
  1. Cook bacon in a skillet until crispy, then set aside.
  2. Toast bread slices until golden and crunchy.
  3. Mash the avocado with lemon or lime juice.
Cooking the Eggs
  1. In the same skillet used for bacon, cook your eggs to your preference.
Assembly
  1. Spread mashed avocado on the toasted bread slices.
  2. Top with crispy bacon and the cooked eggs.
  3. Add any optional toppings as desired.

Notes

To prevent soggy toast, toast the bread well and avoid excessive watery toppings. It can also be prepared ahead by cooking bacon in advance and slicing toppings. Serve immediately for best texture.