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Bacon Egg and Hash Brown Casserole

Bacon Egg and Hash Brown Casserole

A hearty breakfast casserole that combines smoky bacon, tender hash browns, and eggs, perfect for feeding a crowd during holiday mornings or family brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 8 large eggs Ensure eggs are fresh.
  • 4 cups hash browns Frozen hash browns preferred.
  • 1 cup cheddar cheese, shredded Optional, for additional flavor.
Flavoring Ingredients
  • 1 lb bacon, diced Thick-cut bacon recommended.
  • 1 tsp salt Adjust according to taste.
  • 1/2 tsp pepper Adjust according to taste.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the diced bacon over medium heat until crispy. Drain excess fat.
  3. In a large bowl, whisk together the eggs, salt, and pepper.
  4. Layer the hash browns, cooked bacon, and shredded cheese in a greased baking dish.
Baking
  1. Pour the egg mixture evenly over the layered ingredients.
  2. Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.
  3. Let cool for a few minutes before slicing and serving.

Notes

For best results, use frozen hash browns and avoid excess moisture in the dish. Storing leftovers in a covered container helps maintain freshness.