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Bacon Egg and Cheese Crescent Roll Bites filled with scrambled eggs and cheese.

Bacon Egg and Cheese Crescent Roll Bites

A quick and easy breakfast bite that combines crispy bacon, fluffy scrambled eggs, and melty cheese wrapped in buttery crescent dough. Perfect for busy mornings or lazy weekends.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 bites
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Crescent roll dough
  • 6-8 slices Bacon, cooked until crisp then chopped
  • 4 large Eggs
  • 1 cup Shredded cheddar cheese or cheddar blend Using freshly shredded cheese is recommended for better melting.
Seasonings
  • to taste Salt and pepper
  • pinch Garlic powder or onion powder (optional)
  • to taste Chopped chives (optional) For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper for easier cleanup.
  2. Cook the bacon in a skillet until crisp, then drain on paper towels and chop into small bits.
  3. In a bowl, crack the eggs, season with salt and pepper, whisk, and scramble in a nonstick skillet over medium-low heat until soft.
  4. Open the crescent dough and separate it into triangles, cutting each triangle in half if desired.
Assembly
  1. On the wide end of each dough triangle, add a spoonful of scrambled eggs, a sprinkle of chopped bacon, and a pinch of cheese.
  2. Roll the dough gently around the filling, being careful not to overstuff.
Baking
  1. Bake in the preheated oven for 10 to 13 minutes or until the tops are golden brown and the dough is fully cooked.
  2. Cool for a couple of minutes before serving warm.

Notes

Keep eggs soft while scrambling for fluffiness. Avoid overfilling to prevent leaks. Using parchment paper helps with cleanup and prevents sticking.