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Bacon, Egg, and Avocado Toast

A satisfying and indulgent breakfast featuring crispy bacon, a perfectly cooked egg, and creamy avocado on sturdy toast. Quick to prepare yet feels like a fancy brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-cut bread (sourdough or multigrain) Choose sturdy bread to hold toppings.
  • 1 ripe avocado Should be slightly soft when pressed.
  • 2 large eggs Fried sunny side up or to preference.
  • 4 slices bacon Cook until crisp for best texture.
Seasoning
  • 1 pinch salt For seasoning avocado and egg.
  • 1 pinch pepper For seasoning avocado and egg.
  • 1 squeeze lemon or lime juice To mix with smashed avocado.
  • 1 pinch chili flakes Optional for a spicy kick.

Method
 

Preparation
  1. Toast the bread until deeply golden and crisp to avoid sogginess.
  2. Cook the bacon on low heat to render fat, then increase heat to crisp it up. Drain on paper towels.
  3. Fry the egg in a small amount of bacon fat for added flavor.
  4. Mash the avocado in a bowl with lemon juice, salt, and pepper while keeping some texture.
Assembly
  1. Layer the toast with smashed avocado, followed by the fried egg and crispy bacon.
  2. Finish with a sprinkle of flaky salt, pepper, and optional hot sauce or olive oil.

Notes

For variation, consider adding arugula or cucumber slices on top for extra freshness. You can also try different toppings like smoked salmon or cherry tomatoes.