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Bacon Cheeseburger Pie

Bacon Cheeseburger Pie is a hearty and comforting dish that combines all the flavors of a cheeseburger into a pie, making it easy to prepare and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Meat and Toppings
  • 1 lb ground beef
  • 4 oz bacon chopped
  • 1 cup cheese shredded (cheddar or pepper jack)
  • 1 cup pickles for serving (optional)
Batter
  • 3 large eggs
  • 1 cup milk
  • 1 cup flour
Seasonings
  • 1 tsp garlic powder
  • 1 tsp onion powder

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat for about 5 minutes, stirring occasionally.
  3. Add the chopped bacon to the skillet and cook until crispy, then drain fat.
  4. Stir in garlic powder and onion powder.
Assembly
  1. Pour the beef and bacon mixture into a greased pie dish.
  2. In a bowl, whisk the eggs, milk, and flour together until smooth.
  3. Pour the egg mixture over the beef in the pie dish.
  4. Sprinkle shredded cheese on top.
Baking
  1. Bake in preheated oven for about 30 minutes, or until the top is set and golden brown.
  2. Let it cool for a few minutes before serving. Optional: top with chopped pickles or a swipe of ketchup.

Notes

This pie can be made ahead of time and stored in the fridge. It's also freezer-friendly and can be reheated later. For a twist, consider substituting turkey for ground beef or experimenting with different cheeses.