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Creamy Bacon Cheeseburger Dip topped with crispy bacon and melted cheese.

Bacon Cheeseburger Dip

A creamy, cheesy dip that combines the flavors of a classic bacon cheeseburger, perfect for parties or game nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use 80/20 for flavor.
  • 4 slices Bacon Thick cut is preferred.
  • 1 small Onion (optional) Add for extra flavor.
  • 2 cloves Garlic Use a little for flavor.
  • 8 oz Cream cheese Let sit at room temperature for easier mixing.
  • 1/2 cup Sour cream or plain Greek yogurt Substitutes for creaminess.
  • 1 cup Cheddar cheese (shredded) Sharp cheddar works best.
  • 1/2 cup Mozzarella or Monterey Jack (optional) For extra melt.
  • 1/4 cup Ketchup Adds flavor depth.
  • 1 tbsp Yellow mustard Essential for cheeseburger taste.
  • to taste Salt
  • to taste Pepper
  • 1/4 tsp Smoked paprika (optional) For additional flavor.
  • 1/2 cup Pickles for serving Diced or whole for garnish.

Method
 

Cooking
  1. Cook the bacon in a skillet until crisp, then set it on a paper towel and crumble it once it cools. Keep a little bacon fat in the pan for flavor.
  2. Brown the ground beef in the same skillet. If you’re adding onion, toss it in while the beef cooks so it softens up. Drain off extra grease.
  3. Turn the heat to low. Stir in cream cheese until it melts into the beef. Then add sour cream and mix until smooth and creamy.
  4. Stir in ketchup and mustard. Add salt and pepper to taste.
  5. Mix in most of the shredded cheddar and half the crumbled bacon. Save a little of both for the top.
  6. Spoon everything into a baking dish. Top with the rest of the cheese and bacon.
  7. Bake at 375°F (190°C) until hot and bubbly, about 12 to 15 minutes. Broil for an additional 1 to 2 minutes for extra browning.
  8. Serve warm with chips, toasted buns cut into triangles, or sturdy crackers.

Notes

Use freshly shredded cheese for best melting. Keep the heat low when adding dairy to prevent separation. Add a splash of milk or extra cheese for consistency adjustments.