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Crispy Apple Pie Egg Rolls drizzled with rich caramel sauce.

Apple Pie Egg Rolls with Caramel Sauce

Delicious egg rolls filled with a warm apple pie mixture and served with a rich caramel sauce. A cozy, crunchy treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 3 cups apples, peeled and diced Granny Smith or Honeycrisp recommended for a mix of tart and sweet.
  • 2 tablespoons butter For melting and adding flavor.
  • 1/2 cup brown sugar Provides the caramel flavor.
  • 1 teaspoon cinnamon Essential for the apple pie taste.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 tablespoon cornstarch Helps thicken the filling.
For the Egg Rolls
  • 1 package egg roll wrappers Located in the refrigerated section.
  • oil as needed for frying or cooking spray for baking Use as needed depending on the cooking method.
  • 1 cup caramel sauce Store-bought or homemade, warm it before serving.

Method
 

Preparation
  1. Peel and dice apples into small pieces.
  2. In a skillet over medium heat, melt butter.
  3. Add diced apples, brown sugar, cinnamon, and a pinch of salt. Stir and let the apples soften for 6 to 8 minutes.
  4. Mix cornstarch with a splash of water and stir into the pan. Cook for 1 to 2 minutes until thick and glossy.
  5. Remove from heat and stir in vanilla. Let cool for at least 10 minutes.
Assembly and Cooking
  1. Lay an egg roll wrapper in a diamond shape on a plate.
  2. Place 2 to 3 tablespoons of filling near the bottom corner of the wrapper.
  3. Fold the bottom corner over the filling, tuck in the sides, and roll tightly, sealing the last corner with water.
  4. Repeat until filling or wrappers are gone.
  5. For frying, heat oil to 350°F and fry rolls for 2 to 4 minutes or until golden brown.
  6. For baking, brush with oil and bake at 400°F for 12 to 15 minutes, flipping halfway.
  7. For air frying, spray rolls lightly and air fry at 375°F for 8 to 10 minutes, flipping halfway.
  8. Serve warm with caramel sauce on the side or drizzled on top.

Notes

Let the filling cool to avoid gummy wrappers and do not overfill to ensure proper sealing. Sprinkle with cinnamon sugar after cooking for added flavor.