Go Back
Apple Pie Cheesecake Trifles

Apple Pie Cheesecake Trifles

Enjoy the cozy flavors of apple pie and the smooth richness of cheesecake in this layered dessert that's easy to serve in individual glasses.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cheesecake layer
  • 16 oz cream cheese, softened Main ingredient for cheesecake flavor.
  • 1 cup whipped cream Adds lightness and creaminess.
  • 1/2 cup sugar Sweetens the cheesecake layer.
  • 1 tsp vanilla extract Enhances flavor.
For the apple filling
  • 4 cups apples, peeled and chopped Use Granny Smith or Honeycrisp for best flavor.
  • 1 tsp cinnamon Gives traditional apple pie flavor.
  • 1/2 cup sugar Sweeten the apples.
  • 1 tbsp lemon juice Helps to balance sweetness.
For the crumb layer
  • 1 cup graham cracker crumbs Classic choice for cheesecake flavor.
  • 1/4 cup butter, melted To bind the crumbs together.

Method
 

Prepare the apple filling
  1. In a medium saucepan, combine chopped apples, sugar, cinnamon, and lemon juice.
  2. Cook over medium heat for about 10 minutes, until apples are tender.
Make the cheesecake layer
  1. In a bowl, beat cream cheese until smooth.
  2. Add sugar, vanilla extract, and whipped cream, mixing until creamy.
Prepare the crumb layer
  1. In a bowl, mix graham cracker crumbs with melted butter until combined.
Assemble the trifles
  1. In serving glasses, layer the crumb mixture, followed by the apple filling, and then the cheesecake layer.
  2. Repeat the layers until the glasses are filled, finishing with the cheesecake layer on top.
Chill and serve
  1. Refrigerate the assembled trifles for at least 2 hours before serving.

Notes

For added flair, top with caramel sauce or granola before serving. Keep moisture-sensitive toppings separate until just before serving to maintain their crunch.