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Old-Fashioned Apple Crisp Recipe

Apple Crisp

A comforting dessert featuring tender apples and a crunchy crumbly topping, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling
  • 6 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp recommended) Use a mix of tart and sweet apples for best flavor.
  • 1 cup granulated sugar Adjust to taste.
  • 1 tablespoon lemon juice Helps balance the sweetness.
  • 1 teaspoon ground cinnamon Adds warmth to the filling.
Topping
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 cup old-fashioned oats Use rolled oats for a crunchier topping.
  • 1 cup packed brown sugar Brings a caramel flavor.
  • 1/2 cup unsalted butter (melted) Ensure not too hot when mixing.
  • 1/2 teaspoon salt Balances sweetness.

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples with sugar, lemon juice, and cinnamon. Toss to coat and set aside.
Prepare the Topping
  1. In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly.
Assemble and Bake
  1. Spread the apple mixture evenly in a baking dish.
  2. Sprinkle the topping evenly over the apple filling.
  3. Bake for 30-45 minutes, or until the topping is golden brown and the apples are tender.

Notes

Serve warm, preferably with vanilla ice cream or whipped cream. Can be made ahead of time but best enjoyed fresh. Refrigerate leftovers and reheat before serving for optimal texture.