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Delicious apple cinnamon roll casserole topped with streusel, perfect for breakfast.

Apple Cinnamon Roll Lasagna

A cozy, layered dessert combining warm cinnamon rolls and soft apples, perfect for brunch or dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the lasagna
  • 2 cans canned apple pie filling Reliable for moisture control
  • 2 cans canned cinnamon rolls Easy option, includes icing
Optional toppings
  • 1 cup whipped cream Alternative to ice cream
  • ½ cup caramel sauce For drizzling after baking
  • 1 cup chopped nuts Pecans or walnuts for crunch

Method
 

Preparation
  1. Preheat the oven according to cinnamon roll package instructions.
  2. Grease a baking dish to prevent sticking.
  3. Open the canned cinnamon rolls and cut each roll into quarters.
Layering
  1. Spread a layer of apple pie filling on the bottom of the baking dish.
  2. Add a layer of quartered cinnamon roll pieces over the apple pie filling.
  3. Repeat the layers until all ingredients are used, finishing with the cinnamon rolls on top.
Baking
  1. Bake in the preheated oven according to the cinnamon roll package time until golden brown.
  2. Let it cool for a few minutes before serving.

Notes

Allow the dessert to sit after baking to help it set up. Serve warm with ice cream or whipped cream for the best experience.