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Appetizer Tortilla Pinwheels

A quick and easy snack featuring tortillas filled with seasoned cream cheese, deli meat, shredded cheese, and fresh veggies, perfect for parties or lunchboxes.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Pinwheels
  • 2 large large flour tortillas The bigger size rolls tighter and gives more swirls.
  • 8 oz softened cream cheese Room temperature spreads smoother and won’t tear the tortilla.
  • 1 tbsp ranch seasoning or taco seasoning Choose your vibe.
  • 8 oz thin-sliced deli meat Turkey, ham, or roast chicken work great.
  • 1 cup shredded cheese Cheddar, pepper jack, or colby for melt-free flavor.
  • 1 cup crisp veggies Finely chopped bell pepper, green onion, shredded carrot, or spinach.
  • to taste optional extras Pickled jalapeños for heat, olives for briny bite, or fresh herbs.

Method
 

Preparation
  1. Stir the softened cream cheese with your seasoning until you achieve a smooth, spreadable texture.
  2. Lay a tortilla flat and spread a thin, even layer of the seasoned cream cheese to the edges.
  3. Add a layer of deli meat, a sprinkle of shredded cheese, and a handful of finely chopped veggies.
  4. Tightly roll the tortilla away from you to form a snug log.
  5. Wrap the roll in plastic and chill for at least 30 minutes to set the shape.
  6. Use a sharp, serrated knife to cut off both ends, then slice into 1-inch pinwheels, wiping the knife as you go for neat edges.

Notes

These pinwheels are customizable with various seasoning blends and fillings. To keep them crisp, use a light hand with wet ingredients and chill before slicing. They can be made ahead of time and stored in the fridge for up to 3 days.