Go Back
Crispy Amish Onion Patties

Amish Onion Patties

Crispy Amish Onion Patties are a savory snack featuring a golden exterior and tender, flavorful center, perfect for appetizers or as a hearty side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Amish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Onion Patties
  • 2 cups chopped onions Yellow or sweet onions recommended for best flavor.
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 large egg Acts as a binder for the mixture.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Can add cayenne for spice.
  • 1 teaspoon paprika Optional for extra flavor.
  • 1 cup oil For frying.

Method
 

Preparation
  1. Chop the onions finely and place them in a large mixing bowl.
  2. Add the flour, egg, salt, black pepper, and paprika to the bowl with the onions.
  3. Mix the ingredients until well combined, ensuring that there are no large onion pieces.
Cooking
  1. Heat the oil in a large skillet over medium heat.
  2. Spoon tablespoon-sized portions of the mixture into the hot oil, flattening them slightly.
  3. Fry until golden brown on both sides, about 3-5 minutes per side.
  4. Remove from the skillet and drain on paper towels.

Notes

Serve with dipping sauces like ranch dressing or a mustard-based sauce. Store leftovers in a covered container for up to 3-4 days. Reheat to 165°F before serving.